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Come Try Arzu at Cedar Park Farms to Market
June 17th, 2010 | 
Author: This Saturday, June 19th, World Wise Grains will be at the Cedar Park Farmers Market with another delicious recipe for you and your family to try!
We will be serving a Gluten free Arzu Peanut Butter Crisp! If you have still been unsure whether or not you would want to buy Arzu this Saturday is a great oppurtunity to try Arzu and talk with the owners of World Wise Grains who will be happy to answer any of your Arzu questions!
When: Saturday June 19th from 9:00am – 1:00pm
Where: The Cedar Park Farm to Market located at 1890 Ranch Shopping Center in Cedar Park
Corner of 183A and FM1431
Posted in 
Keep Austin Gluten Free: Wrap-Up
Keep Austin Gluten Free – Wrap Up Edition
As many of you know the first annual Keep Austin Gluten Free Vendor Fair was held on this past Saturday, May 29th.
We are extremely proud to say that Keep Austin Gluten Free was a real success. We would like to personally thank all the Vendors and Volunteers that helped put this event together and make it all possible. We are already looking forward to next year and we hope that you are as well.
Gluten Free Peach Cobbler
Inspired by the bountiful harvest of a neighbor’s peach tree, Arzu Gluten Free Peach Cobbler was born. I’m hoping he sends more peaches my way soon.
Filling Ingredients
- 5 Cups fresh or frozen sliced peaches
- 1 Teaspoon cinnamon (Optional)
- 3 Tablespoons lemon juice
- 4 Tablespoons agave nectar (May substitute with Honey)
- 1 Tablespoon cornstarch dissolved in 2 tablespoons cool water
Directions
Mix all ingredients in an 11×7 pan. Mix well
Crisp Topping Ingredients
- 6 Tablespoons melted GFCF margarine (Such as Earth Balance) may substitute with butter
- 1 Cup Arzu Chai Flavor (May substitute with Arzu Original and 1
- 1 teaspoon cinnamon)
- ½ Cup Montina or Sorghum flour
- ¼ Cup Cornstarch or Tapioca
- ½ Cup brown sugar or turbinado sugar
- ¼ Cup orange or apple juice
Directions
- Place all ingredients in a bowl and “squish” together until all ingredients are crumbly. Pour crumble evenly over peaches in baking dish.
- Bake in Preheated 375* oven for 35-40 minutes until golden brown.
Serve warm.
Makes 12 servings
Nutritional information : 12 servings ( ½ cup ) Calories 190, Fat 6 g, Sodium 85 mg, Carbohydrates 34 g, Fiber 2 g, Protein 3g.
World Wise Grains interview with News 8 Austin
Tomorrow morning, May 28th, we well be on News 8 interviewed Friday, May 28th at 6:42 am. There will be a total 5 interviews with other contributers of KEEP AUSTIN GlUTEN FREE. People’s, Sherrie Kajar from Food for LIfe as well as Alamo Celiac and Better Bites. The interview will start at 6:15 am and run through 11 am. We would love for you te check in a learn more about WWG and Keep Austin Gluten Free!
Keep Austin Gluten Free
| FIRST EVER KEEP AUSTIN GLUTEN-FREE EVENT FUN FOR WHOLE FAMILY National Celiac Awareness Month raises awareness on Celiac Disease |
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| WHAT: | In honor of a national initiative to raise awareness and promote dialogue about Celiac Disease, local entrepreneurs kick-off the first ever, Keep Austin Gluten Free Dialogue and Vendor Fair during National Celiac Awareness Month in May.On May 29, local doctors, food vendors, pharmacies and trade associations, along with children’s vendor “Games2U”, will be present to have fun while addressing a serious, yet little known illness called Celiac Disease which affects one in 133 people; nearly three million Americans nationwide. |
| WHO: | World Wise Grains and Food for Life Gluten Free Restaurant pair up to play a crucial role in educating Central Texans about Celiac Disease and its cousin, Gluten Intolerance. |
| WHEN: | 11:00 A.M. to 3:00 P.M., Saturday, May 29, 2010 |
| WHERE: | Food For Life, Gluten Free Restaurant 2051 Cypress Creek Road Cedar Park, Texas 78613 Directions Contact: (512) 331-0096 | Contact: 512-674-1957 Email: info@keepaustinglutenfree.com Url: http://www.keepaustinglutenfree.comCost: Free |
| WHY: | Research has shown that a timely diagnosis of celiac disease is essential to treating or preventing its complications. Kicking off the first ever, free for everyone, Keep Austin Gluten Free dialogue and vendor fair helps educate people about symptoms as well as offer recommendations and solutions on how to live a gluten-free life. |
| ADDITIONAL INFORMATION:For more information about Keep Austin Gluten-Free, Celiac Disease and its cousin Gluten Intolerance, tune into “Let’s Get Healthy” on Talk Radio 1370, hosted by Peoples Rx’s owner Bill Swail: Saturday, May 8 and May 22, from 4 – 6 p.m  |
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