Ingredients

• 1 EGGPLANT, PEELED (APROX. 1 POUND)
• ½ CUP LOW SODIUM GLUTEN FREE TOMATOE JUICE
• ½ CUP ORIGINAL  ARZU
• 2 CLOVES GARLIC, MINCED
• 1 TSP CRUSHED BASIL LEAVES
• ½ TSP OREGANO
• FRESH CRACKED PEPPER
• 2 SMALL TOMATOES   CHOPPED
• 1 SMALL ONION SLICED
• ½  CUP SHREDDED LOW FAT MOZZARELLA CHEESE

Directions

1. HEAT OVEN TO 350*
2. CUT EGGPLANT INTO ½ INCH SLICES AND PLACE ON PREPARED FOIL LINED COOKIE SHEET SPRAYED WITH COOKING OIL. SPRINKLE WITH BLACK PEPPER.
3. COMBINE TOMATOE JUICE,, GALIC, BASIL AND OREGINO. SPREAD EVENLY OVER EGGPLANT
4. SPOON DRY  ARZU ON EGGPLANT SLICES
5. TOP WITH CHOPPED TOMAOES AND SLICED ONIONS
6. SPRINKLE WITH MOZZORELLA CHEESE.
7. BAKE 35-40 MIN UNTIL EGGPLANT IS TENDER AND CHEESE MELTED
8. DUST WITH ADDITIONAL BASIL, OREGANO AND FRESH PEPPER

 MAKES 6 SERVINGS