¼     cup diced red bell pepper

 ¼    cup diced yellow bell pepper

1      small onion chopped

3      toes garlic chopped

1      tablespoon olive oil

1      cup fresh or frozen corn

14   Oz. can salmon, drained (may substitute fresh salmon)

 2    cups cooked, mashed russet potatoes

1     egg, beaten

1     teaspoon dill

½     cup chopped parsley

½     cup Arzu (1 package)

Juice of ½ fresh Lime

Sea salt to taste

Cayenne to taste

 

 

Preheat oven to 400*. 

Sauté peppers, onions and garlic in olive oil. 

When onions become transparent- add corn, drained salmon, potatoes and egg.

Stir occasional until heated over medium heat.

Add seasonings and lime juice and remove from heat.

 

Form 6 patties. Dredge in Arzu to cover sides. Place on greased baking sheet. Spray top with non stick spray to help brown.

Brown in oven- 400* for 15 minutes. Then lightly toast cakes under broiler for 3-5 minutes.